Prep Time: 5 minutes
Cook Time: 10 minutes

Makes 4 servings

¾ lb. lean, beef top sirloin
1 ¼ c water
1 c brown rice(ready in 10 minutes brand)
2 green onions, with tops, cut into short strips
1 lg clove garlic, minced
2T soy sauce
1T ginger
2 t oil
1 t sesame oil (optional)
1 green pepper, cut into strips

Cut meat into 1x1/8 strips. Toss with ginger, garlic and , if desired, oil. Heat oil in 10 inch skillet over medium high heat. Stir fry meat till no longer pink.

Remove and set aside. Add water and soy sauce to skillet. Bring to a boil. Stir in rice; reduce heat. Cover and simmer 8 minutes. Stir in pepper strips. Cover and simmer 2 minutes or till liquid is absorbed. Stir in meat and onion, heat through.