Linguine
- 12oz.
Chicken breast - 1/2 lb (diced)
Parmesan cheese - ¼ cup
Plum tomatoes - 4 (chopped)
Frozen peas - ½ cup
Garlic - 2 cloves (minced)
Olive oil - 2 tsp
Flour - 2 ½ tbsps
1% milk - 2 cups
Sherry - 2 tbsps
Cayenne - ½ tsp
Salt and pepper - add to taste
Prepare
linguine according to package
directions. Heat the olive oil
in a pan to medium-high heat.
Add in the garlic and chicken.
Cook until the chicken is no longer
pink. Whisk flour, milk, sherry,
and parmesan. Then add into the
pan and bring to a boil. Stir
at the same time. Reduce heat
to medium and cook for 5 minutes
to thicken the mixture. Add in
cayenne, tomatoes, and peas. Season
with salt and pepper. Dish up
the linguine into plates and pour
the sauce on top.
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