Easy
Chicken Piccatta
Prep Time:
5 minutes
Cook Time: 35 minutes
Makes 2 wraps
1 can artichoke
hearts (packed in water, not oil)
12 oz chicken breasts
1/3 cup capers
1/4 cup lemon juice
1 tsp. minced garlic
1/4 cup flour
2 Tbsp. olive oil
1 package sliced mushrooms
Coat chicken
with flour. In a large skillet,
cook garlic and oil over moderate
heat, stirring constantly, until
garlic is pale gold. Add chicken
and brown 2-3 minutes on each
side.
Add
lemon juice, artichokes, capers
and mushrooms. Simmer, covered,
for about 30-35 minutes. Turn
and baste the chicken occasionally.
Cook until chicken juices run
clear.
Main
Menu
